Bacon & Kumara Breakfast Skillet
A recipe from New Zealand.
🇳🇿 New ZealandskilletkumarabaconbreakfastonePotcomfortFoodhighProteinfamilyStyle
Nutrition (per serving)
450Calories
24 gProtein
38 gCarbs
26 gFat
8 gSugar
1100 mgSalt
Ingredients
- 800 g Kumara (diced)
- 200 g Streaky bacon (chopped)
- 4–8 Eggs
- 1 large Onion (sliced)
- few sprigs Fresh thyme
- 2 tbsp Olive oil
- to taste Salt & pepper
Method
- Parboil kumara 5 min, drain. Heat oil in large skillet, cook bacon until crispy, remove half for topping.
- Add onion and kumara to skillet, cook 10–12 min until golden. Season with thyme, salt & pepper.
- Make wells, crack eggs into each. Cover and cook 4–6 min until eggs set.
- Top with reserved bacon. Serve hot from skillet – hearty NZ kumara and bacon breakfast.
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