Chicken & Bacon Carbonara
A recipe from New Zealand.
🇳🇿 New ZealandpastacarbonarachickenbaconcreamycomfortFoodfamilyStylebeginnerFriendly
Nutrition (per serving)
580Calories
38 gProtein
62 gCarbs
28 gFat
4 gSugar
900 mgSalt
Ingredients
- 400 g Spaghetti
- 400 g Chicken breast (diced)
- 200 g Streaky bacon (chopped)
- 4 Eggs
- 100 g Parmesan (grated)
- 3 cloves Garlic (minced)
- 2 tbsp each Olive oil & butter
- generous Black pepper
Method
- Cook spaghetti, drain, reserve 1 cup water.
- Fry bacon until crisp, remove. In same pan, cook chicken and garlic until golden.
- Whisk eggs, parmesan and pepper. Remove pan from heat, toss hot pasta with chicken and bacon.
- Quickly stir in egg mixture and reserved water to make creamy sauce. Serve immediately – Kiwi-style chicken & bacon carbonara.
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