NZ Cheese & Pineapple Sticks
A recipe from New Zealand.
🇳🇿 New ZealandretrocheesepineapplesimplefewIngredientspartyFoodfingerFoodnoCookkidFriendlyclassicNZ
Nutrition (per serving)
80Calories
4 gProtein
6 gCarbs
6 gFat
4 gSugar
250 mgSalt
Ingredients
- 300 g Cheddar cheese (cubed)
- 1 × 400 g can Canned pineapple chunks (drained)
- 24 Toothpicks
Method
- Cut cheese into 2 cm cubes.
- Pat pineapple chunks dry with paper towel.
- Thread one pineapple chunk and one cheese cube onto each toothpick.
- Arrange on platter. Serve chilled or at room temp – nostalgic NZ party classic with 3 ingredients.
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