Simple Kumara & Egg Scramble
A recipe from New Zealand.
🇳🇿 New ZealandsimplefewIngredientskumaraeggbreakfastquickhighProteinbeginnerFriendly
Nutrition (per serving)
380Calories
18 gProtein
42 gCarbs
16 gFat
8 gSugar
500 mgSalt
Ingredients
- 2 medium Kumara
- 4 Eggs
- 1 tbsp Butter or oil
- to taste Salt & pepper
Method
- Peel and dice kumara into small cubes.
- Heat butter/oil in a pan over medium heat. Add kumara, season with salt & pepper, cook 10–12 min until tender and golden, stirring occasionally.
- Crack eggs into the pan, stir gently until eggs are just set (2–3 min).
- Serve hot – super simple, filling NZ kumara-egg breakfast with only 4 ingredients.
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