Grilled Kumara & Asparagus with Lemon Herb Dressing
A recipe from New Zealand.
🇳🇿 New ZealandgrilledkumaraasparagusveganvegetarianhighCarbhealthysummerquickMealdairyFreenutFreesoyFreeeggFreebeginnerFriendly
Nutrition (per serving)
340Calories
10 gProtein
52 gCarbs
12 gFat
10 gSugar
400 mgSalt
Ingredients
- 1 kg Kumara (cut into thick slices)
- 500 g Asparagus spears
- 5 tbsp Olive oil
- 1/4 cup each chopped Fresh parsley, dill & mint
- from 2 lemons Lemon zest & juice
- 2 cloves Garlic (minced)
- 1 tsp Dijon mustard
Method
- Preheat grill to medium-high. Brush kumara slices and asparagus with 3 tbsp oil, season lightly.
- Grill kumara 6–8 min per side until tender with char marks. Grill asparagus 4–5 min, turning until bright green and tender.
- Whisk remaining oil, lemon zest/juice, garlic, mustard, herbs and pepper for dressing.
- Arrange grilled vegetables on platter, drizzle generously with lemon herb dressing – fresh, zesty vegan NZ grilled platter.
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