Passionfruit Cheesecake
A recipe from New Zealand.
🇳🇿 New ZealandcheesecakepassionfruitdessertnoBakesummervegetarianpartyFoodkidFriendly
Nutrition (per serving)
380Calories
8 gProtein
38 gCarbs
22 gFat
28 gSugar
200 mgSalt
Ingredients
- 250 g Digestive biscuits (crushed)
- 120 g Butter (melted)
- 500 g Cream cheese (softened)
- 1 can (397 g) Condensed milk
- 1/4 cup Lemon juice
- from 6 fruits Passionfruit pulp
- 10 g Gelatine powder
Method
- Mix crushed biscuits with melted butter, press into 23 cm springform tin base. Chill.
- Dissolve gelatine in 1/4 cup hot water. Beat cream cheese until smooth, add condensed milk, lemon juice and gelatine.
- Fold in half the passionfruit pulp. Pour over base, chill 4 hours or overnight.
- Top with remaining passionfruit pulp before serving – creamy, tangy NZ passionfruit cheesecake.
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