Prawn & Avocado Salad with Lime Dressing
A recipe from New Zealand.
🇳🇿 New ZealandseafoodprawnavocadolimefreshsummerhighProteinhealthysimplebeginnerFriendly
Nutrition (per serving)
380Calories
28 gProtein
12 gCarbs
24 gFat
6 gSugar
700 mgSalt
Ingredients
- 500 g Cooked prawns (peeled)
- 2 large Avocado (sliced)
- 150 g Mixed salad leaves
- 200 g Cherry tomatoes (halved)
- 3 tbsp Olive oil
- from 2 limes Lime juice
Method
- Arrange salad leaves on a platter.
- Top with sliced avocado, prawns, and halved cherry tomatoes.
- Whisk olive oil and lime juice, drizzle over salad just before serving.
- Season lightly and toss gently – fresh, zesty NZ prawn & avocado salad.
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