Simple Cheese & Onion Toastie
A recipe from New Zealand.
🇳🇿 New ZealandtoastiecheeseonionvegetariansimplefewIngredientsquickcomfortFoodbeginnerFriendly
Nutrition (per serving)
420Calories
18 gProtein
38 gCarbs
22 gFat
4 gSugar
800 mgSalt
Ingredients
- 4 thick Bread slices
- 200 g Grated cheddar
- 1 small (very thinly sliced) Onion
- 2 tbsp Butter
Method
- Butter one side of each bread slice.
- On unbuttered side of 2 slices, layer cheese and thin onion rings, then top with remaining bread (butter side out).
- Cook in hot pan or sandwich press 3–4 min per side until golden and cheese melted.
- Cut in half and serve – classic NZ cheese & onion toastie with minimal ingredients.
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