Creamy Chicken & Mushroom Fettuccine
A recipe from New Zealand.
🇳🇿 New ZealandfettuccinechickenmushroomcreamycomfortFoodfamilyStylequickbeginnerFriendly
Nutrition (per serving)
540Calories
38 gProtein
68 gCarbs
22 gFat
6 gSugar
800 mgSalt
Ingredients
- 400 g Fettuccine
- 500 g Chicken breast (sliced)
- 400 g Button mushrooms (sliced)
- 4 cloves Garlic (minced)
- 300 ml Cream
- 80 g Parmesan (grated)
- 2 tbsp each Olive oil & butter
- 1/4 cup chopped Fresh parsley
Method
- Cook fettuccine, drain, reserve 1 cup water.
- Heat oil and butter, cook chicken until golden (5 min). Remove.
- In same pan, cook mushrooms and garlic 5 min until golden.
- Return chicken, pour in cream, simmer 5 min. Stir in parmesan until melted.
- Toss pasta through sauce with reserved water. Serve with parsley – rich NZ chicken-mushroom fettuccine.
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