Kumara & Cheese Potato Bake
A recipe from New Zealand.
🇳🇿 New ZealandkumaracheesebakehighCarbcomfortFoodvegetarianbakedfamilyStylekidFriendlybeginnerFriendly
Nutrition (per serving)
520Calories
14 gProtein
78 gCarbs
18 gFat
10 gSugar
850 mgSalt
Ingredients
- 2 kg Orange kumara (thinly sliced)
- 800 g Potatoes (thinly sliced)
- 300 g Grated cheddar cheese
- 600 ml Cream
- 4 cloves Garlic (minced)
- 2 tbsp Fresh thyme leaves
- 60 g Butter (melted)
- to taste Salt & pepper
Method
- Preheat oven 180°C. Mix cream, garlic, thyme, salt and pepper in bowl.
- Layer kumara and potato slices alternately in greased baking dish, sprinkling cheese between layers. Pour cream mixture evenly over.
- Cover with foil, bake 1 hour. Uncover, brush top with melted butter, bake another 30–40 min until golden and tender.
- Rest 10 min before serving – rich, creamy NZ kumara-cheese bake, perfect high-carb comfort dish.
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360 kcal · 12 g proteinGeneral fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.