Grilled Chicken & Avocado Salad
A recipe from New Zealand.
🇳🇿 New ZealandsaladchickenavocadogrilledhighProteinsummerhealthybeginnerFriendly
Nutrition (per serving)
460Calories
38 gProtein
18 gCarbs
28 gFat
6 gSugar
600 mgSalt
Ingredients
- 600 g Chicken breast fillets
- 2 large Avocado (sliced)
- 200 g Mixed salad leaves
- 200 g Cherry tomatoes (halved)
- 4 tbsp Olive oil
- from 2 lemons Lemon juice
Method
- Brush chicken with 1 tbsp oil, season, grill 6–8 min per side until cooked (75°C internal). Rest and slice.
- Arrange salad leaves, avocado, tomatoes and sliced chicken on platter.
- Whisk remaining oil and lemon juice, drizzle over salad.
- Serve immediately – fresh, protein-rich NZ grilled chicken & avocado salad.
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