Mussel & Tomato Salad
A recipe from New Zealand.
🇳🇿 New ZealandseafoodmusseltomatofreshsummerhighProteinhealthysimplebeginnerFriendly
Nutrition (per serving)
320Calories
28 gProtein
18 gCarbs
16 gFat
8 gSugar
750 mgSalt
Ingredients
- 500 g Cooked mussels (shelled)
- 400 g Cherry tomatoes (halved)
- 150 g Mixed salad leaves
- 3 tbsp Olive oil
- from 2 lemons Lemon juice
- 1/4 cup chopped Fresh parsley
Method
- Arrange salad leaves on a platter.
- Top with halved tomatoes and shelled mussels.
- Whisk olive oil and lemon juice, drizzle over salad.
- Scatter with parsley and serve – fresh, briny NZ mussel & tomato salad.
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