Mini Bacon & Egg Pies
A recipe from New Zealand.
🇳🇿 New ZealandminiPiesbaconeggclassicNZpartyFoodfingerFoodeasymakeAheadkidFriendly
Nutrition (per serving)
180Calories
10 gProtein
12 gCarbs
12 gFat
1 gSugar
450 mgSalt
Ingredients
- 3–4 Puff pastry sheets
- 300 g Streaky bacon (finely chopped)
- 8 Eggs
- 100 ml Milk
- 100 g Grated cheese (optional)
- to taste Salt & pepper
Method
- Preheat oven 200°C. Grease 2 × 12-hole mini muffin tins.
- Cook bacon until crisp, drain on paper towel.
- Cut pastry into rounds to fit tins, press into holes.
- Whisk eggs, milk, salt & pepper. Stir in bacon (and cheese if using).
- Spoon mixture into pastry cases. Bake 15–18 min until puffed and golden. Cool slightly before serving – iconic NZ party bite.
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