Steamed Broccoli & Carrot Medley
A recipe from New Zealand.
🇳🇿 New ZealandsteamedbroccolicarrotveganvegetarianhealthysimplefewIngredientslowCaloriedairyFreenutFreesoyFreeeggFreebeginnerFriendly
Nutrition (per serving)
180Calories
8 gProtein
28 gCarbs
6 gFat
10 gSugar
250 mgSalt
Ingredients
- 600 g Broccoli florets
- 400 g Carrots (cut into batons)
- 2 tbsp Olive oil
- from 1 lemon Lemon juice
- to taste Salt & pepper
Method
- Arrange broccoli florets and carrot batons in steamer basket.
- Steam over boiling water 6–8 min until vegetables are bright and tender-crisp.
- Transfer to serving bowl. Drizzle with olive oil and lemon juice, season lightly, toss gently.
- Serve immediately – vibrant, nutrient-packed NZ steamed broccoli-carrot side dish.
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