Tomato, Mozzarella & Basil Salad
A recipe from New Zealand.
🇳🇿 New ZealandsaladtomatomozzarellabasilvegetarianfreshsummersimplecapreseNZ
Nutrition (per serving)
320Calories
16 gProtein
12 gCarbs
24 gFat
8 gSugar
600 mgSalt
Ingredients
- 6 medium Ripe tomatoes (sliced)
- 200 g Fresh mozzarella (sliced)
- 1 cup Fresh basil leaves
- 4 tbsp Olive oil
- 2 tbsp Balsamic glaze (optional)
Method
- Arrange alternating slices of tomato and mozzarella on a platter.
- Scatter fresh basil leaves over the top.
- Drizzle generously with olive oil and balsamic glaze (if using).
- Season lightly with salt & pepper. Serve immediately – classic NZ-style caprese salad with tomatoes and basil.
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