Steamed Tofu with Spring Onion & Soy
A recipe from New Zealand.
🇳🇿 New ZealandsteamedtofuspringOnionveganvegetarianhealthysimplefewIngredientsdairyFreenutFreesoyFreeeggFreebeginnerFriendly
Nutrition (per serving)
280Calories
24 gProtein
12 gCarbs
16 gFat
4 gSugar
700 mgSalt
Ingredients
- 600 g Firm tofu (sliced into 1 cm thick pieces)
- 6 Spring onions (thinly sliced)
- 4 tbsp Soy sauce
- 2 tbsp Sesame oil
- 2 cloves Garlic (minced)
Method
- Arrange tofu slices on heatproof plate. Scatter spring onions and garlic over tofu.
- Drizzle evenly with soy sauce and sesame oil.
- Steam over boiling water 8–10 min until tofu is hot and flavours infused.
- Serve immediately with extra soy sauce on side – silky, light vegan NZ steamed tofu with spring onion and soy.
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