One-Pot Creamy Tomato Pasta

Name: One-Pot Creamy Tomato Pasta
Cuisine: New Zealand
Ingredients: 400 g Pasta (penne or spirals); 2 × 400 g cans Canned chopped tomatoes; 250 ml Cream; 1 large Onion (finely chopped); 4 cloves Garlic (minced); 2 tbsp Olive oil; 2 tsp Dried Italian herbs; 100 g Grated parmesan

A recipe from New Zealand.

🇳🇿 New ZealandpastatomatocreamyonePotvegetariancomfortFoodquickfamilyStylebeginnerFriendly

Nutrition (per serving)

500Calories

14 gProtein

78 gCarbs

18 gFat

10 gSugar

650 mgSalt

Ingredients

400 g Pasta (penne or spirals)
2 × 400 g cans Canned chopped tomatoes
250 ml Cream
1 large Onion (finely chopped)
4 cloves Garlic (minced)
2 tbsp Olive oil
2 tsp Dried Italian herbs
100 g Grated parmesan

Method

Heat oil in large pot, sauté onion and garlic 5 min until soft.
Add tomatoes, herbs and 800 ml water (or stock). Bring to boil, add pasta.
Simmer uncovered 10–12 min, stirring often, until pasta cooked and sauce thickened.
Stir in cream and parmesan until creamy. Serve hot – easy one-pot NZ creamy tomato pasta.