Scallop & Bacon Skewers
A recipe from New Zealand.
🇳🇿 New ZealandscallopsbacongrilledseafoodappetizerquickMealpartyFoodhighProtein
Nutrition (per serving)
280Calories
24 gProtein
4 gCarbs
18 gFat
2 gSugar
900 mgSalt
Ingredients
- 500 g Large scallops
- 200 g (cut into strips) Streaky bacon
- 2 tbsp Lemon juice
- 2 tbsp Olive oil
- 2 cloves Garlic (minced)
- 2 tbsp Fresh parsley (chopped)
Method
- Marinate scallops in lemon juice, oil, garlic 15 min.
- Wrap each scallop in bacon strip, thread onto skewers.
- Grill or pan-fry 2–3 min per side until bacon crisp and scallops opaque.
- Garnish with parsley. Serve with lemon wedges – sweet scallop and salty bacon combo.
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