Bluff Oysters Kilpatrick
A recipe from New Zealand.
🇳🇿 New Zealandoysterskilpatrickbaconbluffspecialappetizerseafood
Nutrition (per serving)
280Calories
18 gProtein
8 gCarbs
20 gFat
2 gSugar
1200 mgSalt
Ingredients
- 24 Fresh Bluff oysters (shucked)
- 150 g Streaky bacon (finely chopped)
- 3 tbsp Worcestershire sauce
- 30 g Butter
- 2 tbsp Fresh parsley (chopped)
Method
- Preheat grill. Place oysters on heatproof plate or half-shells.
- Cook bacon until crispy. Mix with Worcestershire and butter.
- Spoon mixture over oysters, grill 3–5 min until bacon bubbles and edges curl.
- Sprinkle with parsley. Serve immediately with lemon wedges – rich, salty Bluff oysters Kilpatrick.
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