Pavlova with Fresh Berries
A recipe from New Zealand.
🇳🇿 New ZealanddessertpavlovameringueberriessummerclassicvegetarianpartyFoodkidFriendlybeginnerFriendly
Nutrition (per serving)
280Calories
5 gProtein
42 gCarbs
12 gFat
38 gSugar
80 mgSalt
Ingredients
- 6 large Egg whites
- 300 g Caster sugar
- 1 tbsp Cornflour
- 1 tsp White vinegar
- 1 tsp Vanilla extract
- 300 ml Whipped cream
- 500 g Mixed fresh berries
Method
- Preheat oven to 120°C. Beat egg whites to soft peaks, gradually add sugar until stiff and glossy.
- Fold in cornflour, vinegar and vanilla. Spoon onto lined tray in 22 cm circle with raised edges.
- Bake 1 hour 15 min, turn oven off and cool inside 2–3 hours. Top with whipped cream and berries before serving.
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