Lemon & Herb Snapper
A recipe from New Zealand.
🇳🇿 New ZealandsnapperlemonherbbakedhealthycoastalseafoodlowCalorieheartHealthyhighProtein
Nutrition (per serving)
320Calories
42 gProtein
4 gCarbs
16 gFat
2 gSugar
700 mgSalt
Ingredients
- 800 g Snapper fillets (skin-on)
- 2 large Lemon (juice & slices)
- 1/4 cup each Fresh parsley & dill (chopped)
- 4 cloves Garlic (minced)
- 4 tbsp Olive oil
- to taste Salt & pepper
Method
- Preheat oven 200°C. Place fillets skin-side down on lined tray.
- Mix oil, garlic, herbs, lemon juice, salt, pepper. Spoon over fish, top with lemon slices.
- Bake 12–15 min until flesh flakes easily and top is golden.
- Serve with steamed greens or kumara mash – fresh, zesty NZ snapper dish.
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