Boysenberry & Apple Crumble
A recipe from New Zealand.
🇳🇿 New ZealandcrumbleboysenberryappledessertcomfortFoodbakedvegetariankidFriendlyheartHealthy
Nutrition (per serving)
340Calories
4 gProtein
52 gCarbs
14 gFat
28 gSugar
150 mgSalt
Ingredients
- 400 g Frozen or fresh boysenberries
- 4 large Apples (peeled & sliced)
- 100 g Sugar
- 1 tbsp Lemon juice
- 100 g Rolled oats
- 100 g Flour
- 80 g Brown sugar
- 100 g Butter (cold)
Method
- Preheat oven 180°C. Toss boysenberries, apples, sugar and lemon juice. Place in baking dish.
- Rub oats, flour, brown sugar and butter into crumble topping.
- Sprinkle topping over fruit. Bake 35–40 min until golden and bubbling.
- Serve warm with custard or ice cream – tart boysenberry and apple crumble, NZ favourite.
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