One-Pot Sausage & Tomato Pasta

Name: One-Pot Sausage & Tomato Pasta
Cuisine: New Zealand
Ingredients: 400 g Pasta (penne or fusilli); 6 Pork sausages (sliced); 2 × 400 g cans Canned chopped tomatoes; 1 large Onion (chopped); 3 cloves Garlic (minced); 2 tbsp Olive oil; 2 tsp Dried oregano

A recipe from New Zealand.

🇳🇿 New ZealandpastasausagetomatoonePotcomfortFoodquickfamilyStylebeginnerFriendly

Nutrition (per serving)

540Calories

28 gProtein

78 gCarbs

18 gFat

10 gSugar

850 mgSalt

Ingredients

400 g Pasta (penne or fusilli)
6 Pork sausages (sliced)
2 × 400 g cans Canned chopped tomatoes
1 large Onion (chopped)
3 cloves Garlic (minced)
2 tbsp Olive oil
2 tsp Dried oregano

Method

Heat oil in large pot, brown sausage slices 5 min. Remove half for topping.
Add onion and garlic, cook 4 min. Stir in tomatoes and oregano.
Add pasta and 800 ml water. Bring to boil, simmer uncovered 12–15 min, stirring often, until pasta cooked and sauce thickened.
Top with reserved sausage. Serve hot – easy one-pot NZ sausage & tomato pasta.