Kumara Gnocchi with Sage Butter
A recipe from New Zealand.
🇳🇿 New ZealandgnocchikumarasageButtervegetariancomfortFoodhomemadebeginnerFriendly
Nutrition (per serving)
420Calories
10 gProtein
68 gCarbs
14 gFat
8 gSugar
600 mgSalt
Ingredients
- 1 kg Orange kumara (boiled & mashed)
- 200–250 g Plain flour
- 1 Egg yolk
- 1 tsp Salt
- 100 g Butter
- 20–25 Fresh sage leaves
- 1/2 cup Parmesan (grated)
Method
- Mix cooled kumara mash with egg yolk and salt. Gradually add flour until soft dough forms (do not overwork).
- Roll into long ropes, cut into 2 cm pieces, press with fork for ridges.
- Boil in salted water until they float (2–3 min), drain.
- Melt butter in pan, add sage leaves, cook until crisp and butter browns. Toss gnocchi in sauce, serve with parmesan.
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