Lolly Cake
A recipe from New Zealand.
🇳🇿 New ZealandlollyCakenoBakemalteasersbiscuitsweetkiwiClassicsnack
Nutrition (per serving)
280Calories
3 gProtein
38 gCarbs
14 gFat
28 gSugar
120 mgSalt
Ingredients
- 250 g Malt biscuits (crushed)
- 150 g Butter (melted)
- 200 g Sweetened condensed milk
- 200 g Maltesers
- 1 cup (for coating) Desiccated coconut
Method
- Mix crushed biscuits, melted butter and condensed milk until combined.
- Fold in Maltesers. Press into lined 20×20 cm tin.
- Chill 2–3 hours until firm. Cut into squares, roll edges in coconut.
- Store in fridge. Chewy, malty no-bake Kiwi slice.
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