Grilled Kumara & Zucchini Platter with Yoghurt Herb Sauce

Name: Grilled Kumara & Zucchini Platter with Yoghurt Herb Sauce
Cuisine: New Zealand
Ingredients: 1 kg Kumara (cut into thick slices); 600 g Zucchini (cut into thick slices); 5 tbsp Olive oil; 2 tbsp chopped Fresh oregano & thyme; 300 g Greek yoghurt; 1/4 cup each Fresh mint & parsley (chopped); 2 cloves Garlic (minced); from 2 lemons Lemon juice; to taste Salt & pepper

A recipe from New Zealand.

🇳🇿 New ZealandgrilledkumarazucchinivegetarianhighCarbplatterhealthysummerdairyOptionbeginnerFriendlyfamilyStyle

Grilled Kumara & Zucchini Platter with Yoghurt Herb Sauce

Nutrition (per serving)

380Calories

12 gProtein

58 gCarbs

14 gFat

12 gSugar

500 mgSalt

Ingredients

1 kg Kumara (cut into thick slices)
600 g Zucchini (cut into thick slices)
5 tbsp Olive oil
2 tbsp chopped Fresh oregano & thyme
300 g Greek yoghurt
1/4 cup each Fresh mint & parsley (chopped)
2 cloves Garlic (minced)
from 2 lemons Lemon juice
to taste Salt & pepper

Method

Preheat grill or barbecue to medium-high. Toss kumara and zucchini slices with 3 tbsp oil, herbs, salt & pepper.
Grill kumara 6–8 min per side until tender and charred. Grill zucchini 4–5 min per side until tender with grill marks.
Mix yoghurt, mint, parsley, garlic, lemon juice and 2 tbsp oil for sauce. Season.
Arrange grilled vegetables on platter, serve with yoghurt herb sauce on side – colourful, smoky vegetarian NZ grilled platter.