Lamb & Mint Sausage Rolls
A recipe from New Zealand.
🇳🇿 New ZealandsausageRollslambmintpartyFoodpicnicclassickidFriendlybaked
Nutrition (per serving)
340Calories
16 gProtein
28 gCarbs
20 gFat
2 gSugar
800 mgSalt
Ingredients
- 500 g Lamb mince
- 1/4 cup Fresh mint (chopped)
- 1 small Onion (finely chopped)
- 2 cloves Garlic (minced)
- 1 (plus 1 for egg wash) Egg
- 1/2 cup Breadcrumbs
- 3 sheets Puff pastry sheets
- for topping Sesame seeds
Method
- Mix lamb, mint, onion, garlic, egg and breadcrumbs. Season well.
- Cut pastry into 3 long strips. Place filling along centre of each strip.
- Roll pastry over filling, seal with egg wash. Cut into smaller rolls, score tops.
- Brush with egg wash, sprinkle sesame seeds. Bake 200°C 20–25 min until golden.
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