Kiwi Fruit & Yoghurt Breakfast Parfait
A recipe from New Zealand.
🇳🇿 New ZealandparfaitkiwiFruityoghurtbreakfasthealthyvegetarianquickMeallowCaloriediabeticFriendlyheartHealthykidFriendly
Nutrition (per serving)
280Calories
14 gProtein
38 gCarbs
8 gFat
22 gSugar
120 mgSalt
Ingredients
- 800 g Greek yoghurt
- 8 Kiwifruit (sliced)
- 1 cup Granola or muesli
- 4 tbsp Honey
- 2 tbsp Chia seeds
- 1 cup Fresh berries (optional)
Method
- Layer yoghurt, sliced kiwifruit, granola and a drizzle of honey in glasses or jars.
- Repeat layers until full, finishing with yoghurt and fruit on top.
- Sprinkle with chia seeds and extra berries if using.
- Chill 10–15 min or serve immediately – fresh, creamy, fruity NZ kiwi parfait.
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