Beef & Kumara Cottage Pie
A recipe from New Zealand.
🇳🇿 New ZealandcottagePiebeefkumarahighProteinhighCarbcomfortFoodbakedfamilyStylemealPrepclassic
Nutrition (per serving)
480Calories
38 gProtein
52 gCarbs
18 gFat
10 gSugar
750 mgSalt
Ingredients
- 800 g Lean beef mince
- 1.2 kg Kumara (peeled)
- 2 each Onion & garlic (chopped)
- 3 Carrots (diced)
- 200 g Frozen peas
- 3 tbsp Tomato paste
- 600 ml Low-sodium beef stock
- for mash Butter & milk
Method
- Brown mince, onion and garlic. Add carrot, peas, tomato paste and stock. Simmer 20 min until thickened.
- Boil kumara, mash with butter and milk until creamy. Season.
- Spread beef mixture in baking dish. Top with kumara mash, roughen surface with fork.
- Bake 200°C 25–30 min until golden. Rest 10 min before serving – hearty NZ cottage pie with sweet kumara topping.
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