Kumara & Corn Fritters
A recipe from New Zealand.
🇳🇿 New ZealandkumaracornfrittersvegetarianquickMealbreakfastsnackbeginnerFriendlyglutenfreeOptiondairyfreeOption
Nutrition (per serving)
260Calories
8 gProtein
38 gCarbs
10 gFat
6 gSugar
500 mgSalt
Ingredients
- 600 g Kumara (grated)
- 1 cup Sweet corn kernels
- 4 Spring onions (chopped)
- 2 Eggs
- 1/2 cup Plain flour or gluten-free flour
- 1 tsp Baking powder
- to taste Salt & pepper
- 3 tbsp Oil for frying
Method
- Squeeze grated kumara to remove excess moisture. Mix with corn, spring onions, eggs, flour, baking powder, salt & pepper.
- Heat oil in pan over medium heat. Drop spoonfuls of mixture, flatten slightly.
- Fry 3–4 min per side until golden and cooked through.
- Serve warm with vegan yoghurt dip or salad – sweet-savory kumara and corn fritters.
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