Banoffee Pie
A recipe from New Zealand.
🇳🇿 New ZealandbanoffeepiebananatoffeedessertindulgentpartyFoodvegetarian
Nutrition (per serving)
480Calories
6 gProtein
58 gCarbs
26 gFat
42 gSugar
200 mgSalt
Ingredients
- 250 g Digestive biscuits (crushed)
- 120 g Butter (melted)
- 400 g Dulce de leche or caramel
- 4–5 Bananas (sliced)
- 300 ml Whipped cream
- for topping Dark chocolate (grated)
Method
- Mix crushed biscuits with melted butter, press into 23 cm pie tin base and sides. Chill 30 min.
- Spread dulce de leche over base. Layer sliced bananas on top.
- Whip cream to stiff peaks, spread over bananas. Grate chocolate on top.
- Chill 2 hours before slicing. Rich, creamy banana-toffee Kiwi banoffee pie.
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