Cheese & Onion Sandwich
A recipe from New Zealand.
🇳🇿 New ZealandsandwichcheeseonionvegetariansimplefewIngredientsquickcomfortFoodbeginnerFriendly
Nutrition (per serving)
400Calories
16 gProtein
38 gCarbs
20 gFat
4 gSugar
750 mgSalt
Ingredients
- 4 Bread slices (thick)
- 150 g Grated cheddar
- 1 small (very thinly sliced) Onion
- 2 tbsp Butter
Method
- Butter one side of each bread slice.
- On unbuttered side of 2 slices, layer cheese and very thin onion slices, then top with remaining bread (butter side out).
- Cook in hot pan over medium heat 3–4 min per side until golden and cheese melted.
- Cut in half and serve – classic NZ cheese & onion sandwich with 4 ingredients.
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