Vegan Kumara & Mushroom Breakfast Tacos
A recipe from New Zealand.
🇳🇿 New ZealandtacoskumaramushroomveganhealthyquickMealdairyFreenutFreesoyFreeeggFreeantiInflammatory
Nutrition (per serving)
360Calories
12 gProtein
54 gCarbs
12 gFat
8 gSugar
700 mgSalt
Ingredients
- 600 g Kumara (diced)
- 300 g Button mushrooms (sliced)
- 8–12 Corn tortillas
- 2 Avocado (sliced)
- 1 tsp each Cumin & smoked paprika
- 2 tbsp Olive oil
- for serving Fresh coriander & lime
Method
- Roast kumara at 200°C with oil, cumin and paprika 20–25 min until tender.
- Sauté mushrooms in pan with oil until golden (5–7 min). Season with salt & pepper.
- Warm tortillas. Fill with roasted kumara and mushrooms.
- Top with avocado, coriander and lime juice. Serve immediately – fresh, plant-based NZ breakfast tacos.
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