Smoked Salmon & Kumara Rosti Stack
A recipe from New Zealand.
🇳🇿 New ZealandrostikumarasmokedSalmonlunchhighProteinfancyheartHealthybeginnerFriendly
Nutrition (per serving)
420Calories
28 gProtein
38 gCarbs
20 gFat
6 gSugar
1100 mgSalt
Ingredients
- 800 g Kumara (grated)
- 200 g Smoked salmon slices
- 200 g Sour cream or crème fraîche
- 2 tbsp Fresh dill (chopped)
- from 1 lemon Lemon zest & juice
- 1/4 cup Plain flour
- 1 Egg
- 3 tbsp Olive oil
Method
- Squeeze grated kumara dry. Mix with egg, flour, salt & pepper. Form into patties.
- Heat oil, fry patties 4–5 min per side until golden and crisp.
- Mix sour cream with dill, lemon zest and juice for sauce.
- Stack rosti, top with smoked salmon and dollop of sauce. Serve immediately – elegant NZ lunch stack.
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