Fish & Kumara Chips
A recipe from New Zealand.
🇳🇿 New ZealandfishAndChipskumarafriedclassictakeawaybeachfamilyStyle
Nutrition (per serving)
650Calories
38 gProtein
62 gCarbs
28 gFat
6 gSugar
1100 mgSalt
Ingredients
- 800 g Firm white fish fillets
- 1 kg Kumara (cut into thick chips)
- 1 cup Plain flour
- 1/2 cup Cornflour
- 1 tsp Baking powder
- 330 ml Cold beer or soda water
- as needed Oil for frying
Method
- Parboil kumara chips 5 min, drain and pat dry. Heat oil to 160°C, fry kumara 6–8 min until tender, drain.
- Mix batter with flour, cornflour, baking powder, salt and cold beer to smooth consistency.
- Dust fish in flour, dip in batter, fry at 180°C 4–6 min until golden. Refry kumara 2–3 min at 190°C for crisp.
- Serve with malt vinegar, tartare sauce and lemon wedges.
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