Bacon & Egg Muffins
A recipe from New Zealand.
🇳🇿 New ZealandmuffinsbaconeggsimplefewIngredientsbreakfastquickhighProteinmealPrepbeginnerFriendly
Nutrition (per serving)
420Calories
24 gProtein
28 gCarbs
24 gFat
2 gSugar
900 mgSalt
Ingredients
- 6 rashers Streaky bacon
- 6 Eggs
- 100 g Grated cheese
- to taste Salt & pepper
Method
- Preheat oven 180°C. Line 6 muffin tin holes with paper cases or grease well.
- Cook bacon until crisp, chop roughly.
- Whisk eggs with salt & pepper. Stir in cheese and bacon.
- Pour mixture evenly into muffin holes. Bake 18–22 min until set and golden. Cool slightly before serving – easy NZ bacon & egg muffins with 4 ingredients.
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