Grilled Kumara & Zucchini Platter with Tahini Yoghurt

Name: Grilled Kumara & Zucchini Platter with Tahini Yoghurt
Cuisine: New Zealand
Ingredients: 1 kg Kumara (cut into thick slices); 600 g Zucchini (cut into thick slices); 5 tbsp Olive oil; 1 tsp each Ground cumin & smoked paprika; 4 tbsp Tahini; 200 g Plant yoghurt; from 2 lemons Lemon juice; small bunch each Fresh parsley & mint; 2 cloves Garlic (minced)

A recipe from New Zealand.

🇳🇿 New ZealandgrilledkumarazucchiniveganvegetarianhighCarbplatterhealthysummerdairyFreenutFreesoyFreeeggFreebeginnerFriendly

Grilled Kumara & Zucchini Platter with Tahini Yoghurt

Nutrition (per serving)

380Calories

12 gProtein

58 gCarbs

14 gFat

12 gSugar

500 mgSalt

Ingredients

1 kg Kumara (cut into thick slices)
600 g Zucchini (cut into thick slices)
5 tbsp Olive oil
1 tsp each Ground cumin & smoked paprika
4 tbsp Tahini
200 g Plant yoghurt
from 2 lemons Lemon juice
small bunch each Fresh parsley & mint
2 cloves Garlic (minced)

Method

Preheat grill to medium-high. Toss kumara and zucchini with 3 tbsp oil, cumin, paprika, salt & pepper.
Grill kumara 6–8 min per side until tender with char marks. Grill zucchini 4–5 min per side until tender.
Whisk tahini, yoghurt, garlic, lemon juice, 2 tbsp oil and water to thin to drizzle consistency. Season.
Arrange grilled vegetables on platter. Drizzle generously with tahini yoghurt sauce and scatter with chopped herbs – vibrant, smoky vegan NZ grilled platter.