Kumara & Peanut Butter Toast
A recipe from New Zealand.
🇳🇿 New ZealandtoastkumarapeanutButtervegansimplefewIngredientsquickhighCarbdairyFreenutfreeOptionsoyFreeeggFreebeginnerFriendly
Nutrition (per serving)
380Calories
12 gProtein
52 gCarbs
16 gFat
10 gSugar
300 mgSalt
Ingredients
- 2 medium Kumara
- 4 Bread slices
- 4 tbsp Peanut butter (natural)
- pinch (optional) Cinnamon
Method
- Boil or microwave kumara until soft (8–10 min), mash roughly.
- Toast bread slices.
- Spread peanut butter on toast, top with warm mashed kumara, sprinkle cinnamon if using.
- Serve immediately – creamy, satisfying vegan NZ kumara-peanut butter toast with 4 ingredients.
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