Air-Fried Kumara Chips with Garlic Aioli
A recipe from New Zealand.
🇳🇿 New ZealandairFriedkumarachipsveganvegetarianhighCarbhealthyquickMealdairyFreenutFreesoyFreeeggFreelowCaloriebeginnerFriendly
Nutrition (per serving)
340Calories
6 gProtein
68 gCarbs
8 gFat
10 gSugar
400 mgSalt
Ingredients
- 1 kg Kumara (thinly sliced)
- for air frying Olive oil spray
- 1 tsp Garlic powder
- 1 tsp Smoked paprika
- 200 g Vegan mayonnaise
- 3 cloves Garlic (minced)
- from 1 lemon Lemon juice
- for garnish Fresh parsley
Method
- Preheat air fryer to 180°C. Toss kumara slices with garlic powder, paprika, minimal salt & pepper. Spray lightly with oil.
- Air fry in batches 10–12 min, shaking halfway, until crisp and golden.
- Mix vegan mayo, minced garlic, lemon juice and pinch pepper for aioli.
- Serve hot chips with garlic aioli dip and parsley – crispy, addictive vegan NZ kumara chips.
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