Beef & Broccoli Stir-Fried Noodles
A recipe from New Zealand.
🇳🇿 New ZealandnoodlesbeefbroccolistirFriedquickhighProteinasianInspiredfamilyStylebeginnerFriendly
Nutrition (per serving)
520Calories
38 gProtein
68 gCarbs
16 gFat
8 gSugar
850 mgSalt
Ingredients
- 500 g Hokkien or egg noodles
- 400 g Beef steak (thinly sliced)
- 400 g Broccoli florets
- 4 tbsp Soy sauce
- 2 tbsp Oyster sauce
- 4 cloves Garlic (minced)
- 4 tbsp Vegetable oil
Method
- Cook noodles according to packet, drain.
- Heat 2 tbsp oil in wok, stir-fry beef 2 min until browned. Remove.
- Add remaining oil, garlic and broccoli. Stir-fry 3–4 min until broccoli bright green.
- Return beef, add noodles, soy sauce and oyster sauce. Toss 3 min until coated and hot.
- Serve immediately – classic NZ-style beef & broccoli noodles.
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