Smoked Salmon & Dill Potato Salad
A recipe from New Zealand.
🇳🇿 New ZealandseafoodsmokedSalmondillpotatocreamysummerhighProteinclassicNZbeginnerFriendly
Nutrition (per serving)
420Calories
24 gProtein
48 gCarbs
18 gFat
6 gSugar
850 mgSalt
Ingredients
- 800 g Baby potatoes (boiled & halved)
- 200 g Smoked salmon (sliced)
- 200 g Sour cream or Greek yoghurt
- 1/4 cup Fresh dill (chopped)
- from 1 lemon Lemon juice
- 2 tbsp Capers (optional)
Method
- Boil potatoes until tender, drain and cool slightly.
- Mix sour cream/yoghurt, dill, lemon juice, salt & pepper for dressing.
- Toss warm potatoes with dressing, fold in smoked salmon slices and capers (if using).
- Serve warm or chilled – creamy, smoky NZ smoked salmon & dill potato salad.
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