Kiwiburger (Classic NZ Hamburger)
A recipe from New Zealand.
🇳🇿 New ZealandburgerkiwibeetrooteggclassictakeawaylunchcomfortFoodkidFriendlyfamilyStyle
Nutrition (per serving)
680Calories
38 gProtein
52 gCarbs
36 gFat
8 gSugar
1400 mgSalt
Ingredients
- 4 Beef mince patties (150g each)
- 4 toasted Burger buns
- 8–12 Canned beetroot slices
- 4 Fried eggs
- 4 Lettuce leaves
- 4 Tomato slices
- 8 Onion rings (raw)
- to taste Tomato sauce & mustard
Method
- Season and grill or pan-fry beef patties 4–5 min per side until cooked.
- Fry eggs sunny-side up. Toast buns.
- Assemble: bottom bun → lettuce → patty → beetroot → tomato → onion → egg → sauce/mustard → top bun.
- Serve immediately – the iconic NZ Kiwiburger with beetroot and egg.
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