Stir-Fried Beef Chow Mein
A recipe from New Zealand.
🇳🇿 New ZealandchowMeinbeefstirFriednoodlesquickhighProteinasianInspiredbeginnerFriendly
Nutrition (per serving)
520Calories
38 gProtein
68 gCarbs
16 gFat
8 gSugar
900 mgSalt
Ingredients
- 500 g Egg noodles (fresh or dried)
- 400 g Beef steak (thinly sliced)
- 4 tbsp Soy sauce
- 3 tbsp Oyster sauce
- 4 cloves Garlic (minced)
- 4 tbsp Vegetable oil
- 4 Spring onions (sliced)
Method
- Cook noodles according to packet, drain and rinse in cold water.
- Marinate beef in 2 tbsp soy sauce 10 min.
- Heat 2 tbsp oil in wok, stir-fry beef 2–3 min until browned. Remove.
- Add remaining oil, stir-fry garlic 30 seconds. Add noodles, remaining soy sauce and oyster sauce. Toss 3 min.
- Return beef, mix well. Scatter spring onions. Serve hot – classic NZ beef chow mein.
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