Creamy Garlic Prawn Pasta
A recipe from New Zealand.
🇳🇿 New ZealandpastaprawngarliccreamyquickseafooddateNightbeginnerFriendly
Nutrition (per serving)
520Calories
38 gProtein
58 gCarbs
18 gFat
4 gSugar
850 mgSalt
Ingredients
- 400 g Fettuccine or linguine
- 500 g Raw prawns (peeled)
- 6 cloves Garlic (minced)
- 300 ml Cream
- 100 g Parmesan (grated)
- 2 tbsp each Olive oil & butter
- 1/4 cup chopped Fresh parsley
- from 1 lemon Lemon juice
Method
- Cook pasta, drain, reserve 1/2 cup water.
- Heat oil and butter in pan, cook garlic 1 min. Add prawns, cook 2–3 min until pink.
- Pour in cream, simmer 3 min. Stir in parmesan and lemon juice until sauce thickens.
- Toss pasta through sauce, add reserved water if too thick. Serve with parsley – rich NZ-style garlic prawn pasta.
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