Kumara & Bacon Hash
A recipe from New Zealand.
🇳🇿 New ZealandhashkumarabaconsimplefewIngredientsbreakfastquickhighProteincomfortFoodbeginnerFriendly
Nutrition (per serving)
460Calories
18 gProtein
48 gCarbs
24 gFat
8 gSugar
900 mgSalt
Ingredients
- 3 medium Kumara
- 6 rashers Streaky bacon (chopped)
- 1 tbsp Oil or butter
- to taste Salt & pepper
Method
- Dice kumara into small cubes.
- Heat oil in pan, cook bacon until crisp (5 min), remove half for topping.
- Add kumara to pan with bacon fat, cook 12–15 min until golden and tender, stirring often.
- Season and serve with reserved bacon – classic, simple NZ kumara-bacon hash.
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