Simple Kumara & Egg Salad
A recipe from New Zealand.
🇳🇿 New ZealandsaladkumaraeggcheapsimplehighProteinquickMealheartHealthybeginnerFriendlymealPrep
Nutrition (per serving)
360Calories
18 gProtein
42 gCarbs
14 gFat
6 gSugar
700 mgSalt
Ingredients
- 800 g Kumara (cubed)
- 8 Eggs (hard-boiled)
- 200 g Mixed salad leaves
- 200 g Cherry tomatoes (halved)
- 3 tbsp oil + 2 tbsp vinegar Olive oil & vinegar
- to taste Salt & pepper
Method
- Boil kumara cubes until tender (10 min), drain and cool slightly.
- Chop hard-boiled eggs.
- Toss kumara, eggs, salad leaves and tomatoes in bowl.
- Drizzle with oil and vinegar, season and toss. Serve – cheap, filling NZ egg-kumara salad.
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