Pork & Kumara Sausage Rolls
A recipe from New Zealand.
🇳🇿 New ZealandsausageRollsporkkumarahighProteinhighCarbpartyFoodpicnicbakedkidFriendlybeginnerFriendly
Nutrition (per serving)
420Calories
22 gProtein
48 gCarbs
20 gFat
8 gSugar
850 mgSalt
Ingredients
- 800 g Pork mince
- 400 g Kumara (grated & squeezed dry)
- 3 Puff pastry sheets
- 1 large Onion (finely chopped)
- 3 cloves Garlic (minced)
- 2 tbsp each Fresh sage & thyme
- 1 Egg (for wash)
- for topping Sesame seeds
Method
- Mix pork mince, grated kumara, onion, garlic, herbs, salt & pepper until combined.
- Cut pastry sheets in half. Place filling along centre of each strip.
- Roll pastry over filling, seal with egg wash. Cut into smaller rolls, score tops.
- Brush with egg wash, sprinkle sesame seeds. Bake 200°C 25–30 min until golden and cooked. Serve warm or cold – classic NZ kumara-pork sausage rolls.
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