Creamy Mushroom Pasta
A recipe from New Zealand.
🇳🇿 New ZealandpastamushroomcreamyvegetariancomfortFoodquickbeginnerFriendly
Nutrition (per serving)
520Calories
16 gProtein
68 gCarbs
22 gFat
6 gSugar
700 mgSalt
Ingredients
- 400 g Fettuccine or tagliatelle
- 600 g Button mushrooms (sliced)
- 4 cloves Garlic (minced)
- 300 ml Cream
- 100 g Parmesan (grated)
- 2 tbsp each Olive oil & butter
- 1/4 cup chopped Fresh parsley
Method
- Cook pasta, drain, reserve 1 cup water.
- Heat oil and butter, cook mushrooms and garlic 8–10 min until golden.
- Pour in cream, simmer 5 min. Stir in parmesan until melted.
- Toss pasta through sauce with reserved water. Serve with parsley – rich NZ creamy mushroom pasta.
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