Classic Spaghetti Bolognese (Kiwi Style)

Name: Classic Spaghetti Bolognese (Kiwi Style)
Cuisine: New Zealand
Ingredients: 400 g Spaghetti; 500 g Beef mince; 1 large Onion (finely chopped); 3 cloves Garlic (minced); 2 × 400 g cans Canned chopped tomatoes; 3 tbsp Tomato paste; 250 ml Beef stock; 2 tbsp Olive oil; 2 tsp Dried mixed herbs

A recipe from New Zealand.

🇳🇿 New ZealandpastabologneseclassiccomfortFoodfamilyStylebeginnerFriendly

Classic Spaghetti Bolognese (Kiwi Style)

Nutrition (per serving)

520Calories

32 gProtein

68 gCarbs

18 gFat

8 gSugar

750 mgSalt

Ingredients

400 g Spaghetti
500 g Beef mince
1 large Onion (finely chopped)
3 cloves Garlic (minced)
2 × 400 g cans Canned chopped tomatoes
3 tbsp Tomato paste
250 ml Beef stock
2 tbsp Olive oil
2 tsp Dried mixed herbs

Method

Cook spaghetti according to packet, drain.
Heat oil in pan, brown mince with onion and garlic 8 min until no pink remains.
Add tomato paste and herbs, cook 2 min. Pour in tomatoes and stock, simmer 20–25 min until thickened.
Season and serve over spaghetti with grated cheese – hearty Kiwi family favourite.