Classic NZ Green Salad with Kiwifruit & Feta
A recipe from New Zealand.
🇳🇿 New ZealandsaladkiwifruitfetafreshsummervegetariansimplefewIngredientsclassicNZ
Nutrition (per serving)
280Calories
10 gProtein
18 gCarbs
18 gFat
10 gSugar
450 mgSalt
Ingredients
- 200 g Mixed salad leaves (rocket, spinach, lettuce)
- 4 Kiwifruit (sliced)
- 150 g Feta cheese (crumbled)
- 3 tbsp Olive oil
- from 1 lemon Lemon juice
- to taste Salt & black pepper
Method
- Place salad leaves in a large bowl.
- Scatter sliced kiwifruit and crumbled feta over the top.
- Whisk olive oil, lemon juice, salt & pepper. Drizzle over salad just before serving.
- Toss gently and serve – crisp, sweet-tangy NZ green salad with kiwifruit and feta.
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